We use many kind of local vegetables obtained in Kanazawa area, such as Black Rice, Lotus Root, Bamboo shoot, etc...
And also, fresh seafood we use are taken in Nanao Bay in early morning, and transported directly from the port everyday.
Followings are some examples of Motoyu Ishiya dishes.
< Sashimi >
Plate of fresh raw fishes from the Sea of Japan. One of the most famous meals of Japanese cuisine.
< Steamed sushi of Black Rice >
The healthy Black Rice are taken around Motoyu Ishiya, and contains anthocyan and nutrition. Good for your blood, stomach and intestines.
< Steamed Lotus Root >
Kneaded and Steamed Kanazawa Lotus Root with grated ginger.Clay Soil of Kanazawa makes rich stickiness and pure flavor